Industrial Line
Arabic bread production line
Arabic bread production line (automated bakery) is a fully automated production line, from mixing ingredients to cooling bread through several successive machines.
Line Parts
- Dough Fork Mixer
- Dough Divider
- Primary Proofer
- Final Proofer
- Tunnel Oven
- Cooling Conveyor
Production capacity: 1800 – 3600 per hour
Bread loaf diameter: 18 – 37 cm
Gas consumption: 14 – 18 cubic meters per hour
Required area: 170 square meters
Electric power range: 16 – 19 kW
Production capacity: 4500 – 6000 per hour
Bread loaf diameter: 18 – 35 cm
Gas consumption: 20 – 24 cubic meters per hour
Required area: 190 square meters
Electric power range: 20 – 23 kW
Production capacity: 7500 – 11000 per hour
Bread loaf diameter: 18 – 29 cm
Gas consumption: 25 – 29 cubic meters per hour
Required area: 200 square meters
Electric power range: 24 – 27 kW
Dough Divider
The system of the slicer machine is operated by pressurized air and it cuts out the Arabic dough exactly the same size and weight
Primary Proofer
Review Text
Dough Flattener
Review Text